Off-flavor of stored Satsuma mandarin(Citrus unshiu Marc.) fruit.
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چکیده
منابع مشابه
Ethylene Production by Albedo Tissue of Satsuma Mandarin (Citrus unshiu Marc.) Fruit.
Isolated albedo tissue of Satsuma mandarin (Citrus unshiu Marcovitch, cv. Owari) fruit produced a large quantity of ethylene during incubation at 26 C in the dark. When sliced, albedo tissue began producing ethylene at an increasing rate until a maximum was reached after incubation for about 30 hours. Aged albedo discs which were capable of producing ethylene, actively converted l-[U-(14)C]meth...
متن کاملTranscriptome and Metabolome Analyses Provide Insights into the Occurrence of Peel Roughing Disorder on Satsuma Mandarin (Citrus unshiu Marc.) Fruit
Roughing disorder (RD) is a significant quality barrier in citrus fruit, prevalent on easy-peeling mandarins. As RD is not yet well-understood, this study aimed to examine the changes and synergic molecular processes involved in peel RD. Peel with RD was induced by severely defruiting Satsuma mandarin trees. Morphology observations, RNA-sequencing, and targeted and untargeted metabolic analyses...
متن کاملParental diagnosis of satsuma mandarin (Citrus unshiu Marc.) revealed by nuclear and cytoplasmic markers
Satsuma mandarins (Citrus unshiu Marc.) are the predominant cultivated citrus variety in Japan. Clarification of its origin would prove valuable for citrus taxonomy and mandarin breeding programs; however, current information is limited. We applied genome-wide genotyping using a 384 citrus single nucleotide polymorphism (SNP) array and MARCO computer software to investigate the satsuma mandarin...
متن کاملOptimization and Kinetic Studies of Ultrasound-Assisted Extraction on Polyphenols from Satsuma Mandarin (Citrus Unshiu Marc.) Leaves
The present article includes the Ultrasound-Assisted Extraction (UAE) of Citrus unsiu Marc. leaves rich in polyphenols. The best possible combinations of solvent, pH of the media, solvent/solid ratio, extraction time, extraction temperature and particle size were obtained for the maximum extraction of Total Phenolic Compounds (TPC) and Total Flavonoid Compounds (TFC) by us...
متن کاملEffect of water stress on flower-bud formation and plant hormone content of satsuma mandarin (Citrus unshiu Marc.)
The effect of water stress on plant hormones (GAs, IAA and ABA) level in the leaves and flower-bud formation of the satsuma mandarin (Citrus unshiu Marc.) trees was investigated to determine the relationship between flower-bud induction and the level of endogenous plant hormones as a result of water stress. Severe water stress (−1.5 to −2.0 MPa) in autumn, which causes heavy leaf fall, reduced ...
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1987
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.13.133